For the Gala Dinner at the Blue Bay for the Festival Des Etoiles in Monte Carlo, held on 4/11/2021, star chefs Colagreco and Ravin chose
Count Riccardo Pongelli Benedettoni and Ivan Vincareti moved by their passion for the land and for wine have realized a common project by unifying, for
We have preserved the original clone of sagrantino
and it is our prerogative to preserve it for the future.
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