Varieties: Moraiolo, Leccino, Frantoiano and Raggia olive
Production area: Exclusively from the olive groves of the Saragano Estate
Harvesting period: From mid-October to mid-November
Organic control system: ICEA
Crushing: Olives are harvested and pressed within 24 hours
First production: Centennial
First exhibition: 1888 London Expo
We have preserved the original clone of sagrantino
and it is our prerogative to preserve it for the future.
Our certifications
© 2021 – 2025 – Tenuta di Saragano – All rights reserved – VAT N. IT01172050542
Il nostro e-commerce aprirà molto presto! Nell’attesa, non esitate a contattarci per qualsiasi informazione o richiesta specifica.
Grazie per la vostra pazienza e il vostro interesse!
Our e-commerce will open very soon! While waiting, please feel free to contact us for any specific information or requests.
Thank you for your patience and interest!